About us
Eden Creamery, LLC is family owned and operated. Eden Creamery is our family hobby and passion, as such, our first priority for our family is to eat foods that we enjoy, are healthy, sustainable, and natural as possible.
Cassie has a background in Microbiology and Laboratory Scientist as well a Master’s in Public Health. Asaf, for over 20 years, has been developing and delivering products and solutions in the semi-conductor and high-tech industry. Asaf’s degree and experience is in Electrical Engineering, Physics, Software Programing, Business Development and Marketing.
Our Operation
Farm:
Eden Creamery/Goshen Farm focuses on a full-circle operation. The farms feed, goat rearing, milking, and cheese making occur on the farm. Which is possible due to Eden Creamery that is located on Goshen Farm and it is benefiting form a great milk production coming from goats that are feed free-range on 4 acres and additional 8 acres of alfalfa field. The goats are also fed sprouted barley (purchased locally) instead of grain.
Creamery:
Making artisan cheese, we take full advantage of our amazing milk and produce products that are rich in flavors and aromas. Commercial cheese makers have to deliver large quantities with consistent cheese, this produces industrial like cheese that loses a lot of the cheese’s “original” characteristics- for that they need to introduce various additives, this will ensure that they don’t lose yield with seasonal changes and can compensate/adjust for poor milk. Artisan cheese on the other hand, will allow seasonal change to occur. This means that you can feel the season changes in the flavor and aroma of the cheese- a much more interesting and surprising experience.
Our mission is to promote healthy food, get our customers one step closer to the producer/farm and understand and appreciate what it takes to make healthy and delicious cheese. Cheeses have a lot of history, and cultures- knowing that will enrich your overall experience, joy, and fascination about this amazing food.
So join us, explore our website, eat healthy, know your food and enjoy it
Cassie has a background in Microbiology and Laboratory Scientist as well a Master’s in Public Health. Asaf, for over 20 years, has been developing and delivering products and solutions in the semi-conductor and high-tech industry. Asaf’s degree and experience is in Electrical Engineering, Physics, Software Programing, Business Development and Marketing.
Our Operation
Farm:
Eden Creamery/Goshen Farm focuses on a full-circle operation. The farms feed, goat rearing, milking, and cheese making occur on the farm. Which is possible due to Eden Creamery that is located on Goshen Farm and it is benefiting form a great milk production coming from goats that are feed free-range on 4 acres and additional 8 acres of alfalfa field. The goats are also fed sprouted barley (purchased locally) instead of grain.
Creamery:
Making artisan cheese, we take full advantage of our amazing milk and produce products that are rich in flavors and aromas. Commercial cheese makers have to deliver large quantities with consistent cheese, this produces industrial like cheese that loses a lot of the cheese’s “original” characteristics- for that they need to introduce various additives, this will ensure that they don’t lose yield with seasonal changes and can compensate/adjust for poor milk. Artisan cheese on the other hand, will allow seasonal change to occur. This means that you can feel the season changes in the flavor and aroma of the cheese- a much more interesting and surprising experience.
Our mission is to promote healthy food, get our customers one step closer to the producer/farm and understand and appreciate what it takes to make healthy and delicious cheese. Cheeses have a lot of history, and cultures- knowing that will enrich your overall experience, joy, and fascination about this amazing food.
So join us, explore our website, eat healthy, know your food and enjoy it
